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Edible Seattle | May, 2017 | By Megan Hill


Operation Sack Lunch: 5.5 million meals and counting

Seattle Times | November 23, 2016 | By Bethany Jean Clement


From The Spotlights to Feeding Seattle's Hungry

Crosscut | Monday January 4th, 2016 | By Martha Baskin

 

 

 

 



 

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